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| Size | 10ml, 25ml, 50ml, 100ml |
|---|---|
| Aroma | sweet, juicy, floral |
| Distillation Method | Cold pressed (peel) |
| Main Component | terpene hydrocarbons, a-terpineol, linalool, fenchol, sesquiterpene |
| Application | uplifting, energising, immune support, respiratory support, cleaning agent |
| Country of Origin | Australia |
| Safety Notes | Considered non-toxic, non-irritating and non-sensitising when used appropriately. May cause irritation if oxidised, avoid using old oil. Lime oil can be moderately phototoxic when used in higher dilutions, and must be diluted before use on the skin, using a low drop count (maximum of 0.7% dilution). Not to be taken. Keep out of reach of children. If pregnant or breastfeeding, consult with a qualified healthcare professional before using. If using in cleaning products, always wear gloves to protect your hands. |
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Aromagolic –
I liked Australian oil more than Mexican lime oil. It is sweeter and more tender. A great addition to my many citrus blends. I sometimes use lime oil to flavor my tea leaves – alone or in combination with bergamot. I really like its tart, bitter note, which gives any compositions a piquant shade. I like to mix lime oil with frankincense, vetiver and a dash of ylang ylang. The scent of lime oil gives energy and inspiration. I use it in a diffuser to cheer up during a long time at the computer.